You're likely to have tried advanced cooking techniques if you are a passionate cook. You've heard of French and Chinese techniques. But what about Japanese and Chinese methods of cooking? Learn the best methods for poaching and steaming. Read on to discover how these methods work and why you need to learn them. These techniques can be applied to everyday cooking. And don't forget to keep an eye out for cookbooks that explain these cooking methods in detail.
French cooking techniques
Traditional methods are the foundation of French cuisine. French chefs have long been known to place everything in its proper place and cook everything slowly at low temperatures. Confit is a slow method that involves slowly cooking a variety food in fat on a low heat. They also often use alcohol to make sauces. Flambeing is a common ingredient in desserts. But, you can pour the alcohol over the food while it is still heating to add flavor.
Chinese cooking techniques
Traditional Chinese cuisine is full of complex techniques that will make your cooking even more delicious. One of these techniques is stir-frying, which involves cooking in a wok with a light layer of oil. Stir-frying involves quickly stirring the food until it achieves the desired texture. This is the best method for small ingredients like noodles and vegetables. Chinese cuisine has many other cooking methods that can produce different results from stir-frying.
French technique for steaming
Steaming is a cooking technique that circulates hot air around food. This allows for the preservation of all its nutrients and prevents it from becoming too fat. Because steam is more heat-efficient than boiling water it's a gentle method of cooking and great for delicate foods. Food cooked this way cooks quickly with little loss of nutrients and natural color. This method is a delight for fruits and vegetables, as the French are long-standing masters.
Japanese poaching technique
The Japanese have perfected poaching, a technique that slow cooks fish. This involves vacuum-sealing the food in a bag and slowly heating it at low temperature. This method produces uniform texture and eliminates any aromas. The health benefits are clear. This is how to poach salmon in Japan.
Vietnamese technique for boiling
The traditional Vietnamese method of boiling rice can be a simple, yet highly effective method. This method involves steaming food on metal or bamboo trays. This method preserves nutrients and does not use oil. It can be used to cook seafood and sticky rice. It is especially useful for developing countries' most vulnerable populations, who are dependent on poor water supply. A few precautions are required, though.
FAQ
How do I become a chef?
First, you need to earn a culinary arts diploma in order to get a job working as a chef. You should next join a professional organization such as the American Culinary Federation. This organization offers certification exams, as well networking opportunities.
What's the best way to keep leftovers safe?
Tupperware containers are a good choice for leftovers. These containers preserve food freshness and stop odors from developing. These containers keep food warm for longer periods of time. Freezer bags can be used to freeze any leftover food. When freezing food, place the bag inside another freezer bag so that air doesn't escape. Once the food is frozen place it in an airtight container, such as a zip lock bag.
What are the qualifications to be a chef?
A bachelor's degree in culinary art is necessary to become a professional chef. A series of tests must be passed by the ACF. After you have completed all requirements, you will receive a certificate confirming your qualifications.
Statistics
- According to the BLS, chefs earn $58,740 a year. (learnhowtobecome.org)
- You'll be amazed that over 90% of CIA students receive scholarships and grants to finish their culinary studies. (ischoolconnect.com)
- In the United States, the category is estimated at $23.2 billion annually and is growing faster than the market. (washingtonpost.com)
External Links
How To
How to make Apple Pie
Making apple pie involves many steps. First wash the apples. After peeling them, cut them in small pieces. Next, add sugar and cinnamon, cloves and lemon juice. Mix everything together and place it in an oven at 350°F for 15 minutes. You then take the apple mixture out of the oven, cool it down and then spread some cream on top. Finally, you can sprinkle some powdered sand on top of the mixture and serve it.