Steak au poivre is French cuisine that incorporates coarsely ground peppercorns and beef. The peppercorns form a crust on the steak while cooking and add a pungent note to the beef. To prepare a steak au poivre, start by sprinkling the meat with the crushed peppercorns. They give the steak au poivre a great contrast and enhance its flavor. You can customize this dish by adding your own flavors.
First season the steak with salt and pepper. If you're using fresh peppercorn, it will be best to grind it yourself. You can also use ground pepper, but whole black peppercorn is best. Once you've seasoned your steak, fry it to the desired temperature. Allow the steak to rest for several moments after being seasoned. The pepper will continue to cook during this time. Make the sauce by mixing butter, cognac and heavy cream.
The classic au poivre is a simple recipe. It is made up of a well-coated beef cutlet, which is then cooked in an iron pan over high heat. The beef filet is then topped off with heavy cream. It is easy to prepare and is ready in about 15 minutes. Once you are comfortable with the process, it will take you no time to cook steak.
Once the steak is done you can make the sauce. Make it ahead and keep it in the fridge for at least three days. It is not good for freezing. If you plan to reheat the steak, make sure you have it thawed before you put it in the sauce. You can heat the steak in a pan with lightly smoked butter if it doesn't reheat well. It can be reheated later in a slow burner skillet.
Steak Au Poivre will satisfy your cravings for classic French steak. It's a simple, elegant dish that will please your guests. It is similar to a steak Diane but it's peppered and has an earthy flavor. This recipe requires just seven ingredients (plus a bit of Cognac). It takes approximately 15 minutes to prepare. Make sure to prepare the beef properly.
In addition to the peppercorns, you can also grind up a few peppercorns. For a more intense flavor, try sprinkling the peppercorns on the steak. A few crushed peppercorns can give the steak a rich and deep flavor. They also add a subtle, nutty taste. This is a great recipe if you enjoy steak with some spice. However, make sure you use the best peppers you can find.
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